- In Alice Moireau’s country, there is an old guinguette on the banks of the Loiret and plenty to fill the innumerable dishes she has collected since childhood: gnocchi to satisfy friends, “tradi” dishes to remember, salads to enjoy outside and dishes from everywhere. From the corners of the world where, as a model, she poses for the darling designers of youth, to the intimate family kitchens.
- Ceviche, pasta, buns or homemade guacamole, pancakes, clafoutis and flower fritters, Alice unveils her style in 60 recipes, that of a natural, easily accessible, bohemian, cosmopolitan, elegant and cheerful cuisine.
Number of pages: 160
Author: Alice Moireau
Language: French
Dimensions: 17cm x 22cm
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