L’Infuseur offers green and white teas and infusions made in France, with carefully selected plants that will offer you their benefits for a pleasure and well-being break.
- My Infusion by Lili Barbery
- A former journalist who has been teaching yoga and meditation for five years, Lili Barbery crossed paths with Céline Ruffet, the founder of L’infuseur
- From their meeting was born the desire to create an infusion with four hands, an infusion based on thyme, one of Lili’s favorite plants
- Traditionally known for its digestive virtues, its anti-oxidant effects and its capacity to amplify the body’s defenses, thyme is enriched here with balancing fenugreek, energizing nettle, purifying dandelion, soothing sage and comforting calendula.
- Invigorating and racy, this new collaboration was developed with organic plants, 100% French
- Composition: Thyme, Dandelion leaf, Fenugreek, Nettle leaf, Sage, Calendula petals
- Capacity: 50g
- Brewing instructions: Infuse for 3 to 5 minutes, from 75°C to 95°C
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