1305 TASCHEN Clearance Book – The Gourmand’s Egg. A Collection of Stories & Recipes

• A source of inspiration for Dalí, of nightmares for Hitchcock, this humble ingredient has been prized since antiquity, as told in this captivating cultural and culinary history of the egg
• This first volume of the TASCHEN series conceived with the magazine Gourmand celebrates the fusion of art and food through original recipes
• The Gourmand is a multi-award-winning food and culture magazine founded in London in 2011 by David Lane and Marina Tweed.
• It focuses on art, design, literature, film, fashion and music through the universal lens of food.
• She has been praised by the New York Times, the Guardian, Die Zeit and Le Monde, among others.

Number of pages: 288
Language: English
Dimensions: 20 x 27.9 cm